Lussmanns Sustainable Kitchen

About the company

We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC – certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support a wide range of charities.

By eating at Lussmanns you are helping us to achieve our next goal of becoming certified carbon neutral and in the words of the Independent on Sunday, to be ‘ethical, delicious and preach-free’.

We have restaurants in Hertford, St Albans, Harpenden and Hitchin. We take pride in bringing you the best British food ~ from farm to table. From the highest welfare in British farming to supporting global farmers to working with local beer producers Lussmanns continues to search out the very best.